Fiesta mexican Grill Menu

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Soda flavors include root beer, Coke, diet options, Dr Pepper, iced tea, lemonade, and more.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

Grilled chicken mixed with onions, bell peppers, and typically includes melted cheese.

Grilled steak mixed with onions, bell peppers, and bacon, typically includes melted cheese.

Grilled shrimp, scallops, and tilapia, mixed with onions and bell peppers, typically includes melted cheese.

Alambre Texas typically includes strips of rib-eye steak, grilled chicken, shrimp, and bacon, mixed with grilled onions and bell peppers, all topped with melted cheese.

Grilled tender sliced rib-eye steak, chicken breast and chorizo (mexican sausage) mixed with roasted poblano peppers and bacon.

Beef patty topped with cheddar cheese, avocado, and caramelized onion, served on toasted brioche bread with tomato.

Swiss cheese with beef patty; choice of meat temperature.

Deep-fried flour tortilla filled with shrimp and typically includes onions, bell peppers, and tomatoes, topped with cheese sauce.

Choice of birria, chicken, or steak.

Cheesecake encased in a flour tortilla, deep-fried until golden, typically includes a dusting of cinnamon and sugar, and is often garnished with whipped cream and a drizzle of honey.

Deep-fried pastry, typically includes a topping of honey and cinnamon sugar.

Cinnamon-sugar coated fried dough sticks drizzled with chocolate, topped with whipped cream and a cherry, served with a fresh strawberry.

A sponge cake soaked in three types of milk, topped with whipped cream and coconut flakes.

Crispy Coated, Soft-Centered Ice Cream Delight

Choice of beef, chicken, or mix. Served with corn or flour tortillas.

Fresh shrimp and scallops grilled with red, yellow and green peppers, onions and tomatoes, zucchini and squash topped with tilapia fish. served with rice, beans, guacamole salad and your choice of tortillas.

Tender-sliced beef, chicken and grilled shrimp.

No grilled veggies. steak, chicken, pork, and shrimp over a bed of rice, covered with cheese sauce. topped with pico de gallo. served with a side of rice, beans, guacamole salad, and one cheese quesadilla.

Delicious shrimp, scallops and chicken grilled with red, green and yellow peppers mixed with zucchini, squash, onion, and tomatoes. topped with grilled pineapple. served with rice, beans, guacamole salad and your choice of tortillas.

Grilled strips of chicken and steak mixed with red, green and yellow peppers, zucchini, squash, onion and tomatoes. served on a hot skillet, covered with flaming melted cheese. served with rice, beans, guacamole salad and your choice of tortillas.

Spanish-style grilled meat and vegetables with your choice of corn or flour tortilla.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy sauce. Served with tostadas.

Grilled shrimp served over a bed of Mexican rice, typically includes mushrooms, zucchini, broccoli, and cauliflower.

Whole tilapia, seasoned and deep-fried, typically served with traditional accompaniments.

Juicy shrimp served with tangy cocktail sauce for dipping.

Two corn tortillas filled with seasoned fish, typically garnished with cabbage and a creamy sauce.

Oysters, typically served on the half shell, accompanied by a selection of Mexican-style seafood toppings.

Shrimp served with your choice of corn or flour tortilla.

Fish fillet and shrimp served with a traditional ranchera sauce, embodying the rich flavors of Mexican mariscos.

Shrimp wrapped in bacon, typically accompanied by a special sauce and topped with cheese.

La Mamalona typically includes a medley of seafood such as ceviche, aguachiles, and prawns, served with a selection of accompanying sauces and fresh vegetables.

Oysters topped with a mix of seafood, pico de gallo, and a tangy lime dressing, typically served on the half shell.

Rice with seafood, served with a choice of corn or flour tortilla.

Two soft flour tortillas filled with sautéed shrimp, typically includes cabbage, avocado, pico de gallo, and a drizzle of chipotle dressing.

A Mexican-style cocktail combining shrimp, octopus, and oysters with avocado, onion, and serrano pepper in a seasoned tomato sauce.

Shrimp cooked in a special spicy sauce, often accompanied by onions, cucumbers, and a hint of citrus.

Choice of corn or flour tortilla.

Shrimp in spicy sauce. Choice of corn or flour tortilla.

Prawn shrimp prepared in a traditional Nayarit style sauce, typically including a blend of chili, garlic, and butter.

Whole fried mojarra fish, typically served with a spicy diabla sauce that may include a blend of chili peppers and seasonings.

Fresh seafood dish with options of fish, shrimp, or a mix.

Shrimp with garlic sauce. Choice of corn or flour tortilla.

Your choice of beef or chicken with lettuce, tomatoes, beans, sour cream and guacamole.

Tortilla chips topped with a rich and creamy nacho cheese sauce.

Tortilla chips topped with refried beans and a generous layer of melted cheese.

Tortilla chips layered with grilled chicken, typically includes melted cheese and a blend of traditional toppings.

Grilled steak, beans, sour cream, jalapeño peppers, and guacamole.

Corn tortilla chips, topped with pork carnitas, grilled onions, pico de gallo, beans, and cheese.

With chicken steak and chorizo (mexican sausage) cooked with onions, covered with cheese topped with sour cream and cilantro.

Nachos topped with your favorite steak or chicken and mixed with squash, zucchini, mushrooms, bell peppers onions and tomatoes.

Tortilla chips topped with ground beef and a generous layer of melted cheese sauce.

Corn tortilla chips layered with seasoned ground beef and refried beans, generously covered with melted cheese.

Two eight inches flour tortillas grilled and stuffed with cheese and your choice of shredded beef or shredded chicken. served with lettuce, guacamole, tomato, and sour cream.

A 12 inches quesadilla filled with grilled shrimp and scallops, cooked with bell peppers, onions, and tomatoes. served with guacamole, sour cream, and pico de gallo.

Two eight inches grilled flour tortillas stuffed with cheese, your choice of grilled steak or grilled chicken, grilled with onions, tomato, bell peppers, zucchini, squash, and mushrooms. served with lettuce, sour cream, guacamole, and pico de gallo.

A 10 inches quesadilla filled with chihuahua cheese and grilled chicken, cooked with spinach, mushrooms, and onions, served with guacamole, sour cream, and pico de gallo.

A 12 inches quesadilla filled with cheese, grilled chicken, shrimp, tomatoes and onions. covered with oaxaca cheese. served with french fries.

Two eight inches grilled flour tortillas stuffed with cheese and your choice of grilled chicken or steak marinated with a special chipotle sauce. served with a sour cream salad. topped with chipotle dip.

Four fried corn taquitos, two filled with beef and two with chicken, typically includes lettuce, guacamole, tomato, and sour cream.

Shrimp with Poblano peppers, choice of corn or flour tortilla.

Pasta tossed with a creamy sauce made from roasted poblano peppers, typically includes a blend of cheeses and herbs for added flavor.

Mexican Cheesesteak with choice of corn or flour tortilla.

A flour tortilla filled with sautéed shrimp, typically includes a special creamy sauce, and is deep-fried. Topped with cheese sauce.

Grill CHX or grilled steak in a tortilla shell.

Large burrito filled with choice of beef, chicken, or both.

Tender steak served with your choice of corn or flour tortilla.

Corn tortilla filled with melted cheese and birria, garnished with onions and cilantro, typically accompanied by consomé for dipping.

Chimichanga filled with choice of shrimp, beef, birria, or shredded chicken.

Sampler featuring a selection of three popular Mexican appetizers, often includes cheese dip, guacamole, and pico de gallo.

Organic masa filled with poblano and Oaxacan cheese, typically includes a creamy poblano sauce and crema, served without sides.

Stuffed chile with choice of corn or flour tortilla.

Choice of corn or flour tortilla filled with specialty ingredients.

Poblano peppers filled with cheese, separated by two distinct sauces, embodying the 'divorciados' concept with contrasting flavors.

A crispy flour tortilla bowl filled with a medley of sautéed vegetables including onions, bell peppers, zucchini, and mushrooms, complemented with rice, beans, lettuce, and topped with guacamole, sour cream, and cheese.

Rolled corn tortillas filled with a medley of sautéed vegetables, typically includes onions, bell peppers, and mushrooms, topped with enchilada sauce and melted cheese.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Corn tortillas filled with a blend of sautéed vegetables, typically including beans, lettuce, and pico de gallo, garnished with cheese.

A breakfast burrito wrapped in a flour tortilla, typically includes a mix of sautéed vegetables such as bell peppers, onions, and mushrooms, along with rice, beans, and cheese.

Deep-fried flour tortilla filled with a medley of sautéed vegetables and cheese, typically includes onions, peppers, and mushrooms.

Sauteed bell peppers, onions, mushrooms, zucchini, and carrots, typically includes a mix of seasonal vegetables.

Grilled steak served in a soft flour tortilla, typically includes lettuce and shredded cheese.

Golden-brown French fries, lightly seasoned and served as a classic complement to any meal.

Soft taco typically includes meat such as beef or chicken, wrapped in a soft flour tortilla with lettuce and shredded cheese.

A mix of sautéed bell peppers and onions, typically includes a seasoning blend to enhance the flavors.

A small serving of salsa, typically made with a blend of fresh tomatoes, onions, cilantro, and jalapeños.

Thick, hand-shaped masa base, traditionally topped with refried beans, lettuce, tomatoes, and queso fresco, finished with a dollop of sour cream.

A classic Mexican crema, smooth and rich, ideal for complementing your favorite dishes.

Small corn tortilla typically includes meat, cilantro, onion, and salsa.

A generous portion of freshly prepared salsa, typically including tomatoes, onions, cilantro, and jalapeños, ideal for complementing a variety of dishes.

Grilled or sautéed shrimp, typically served as a generous portion to complement your meal.

Hard taco shell filled with meat, typically includes lettuce and shredded cheese.

Mexican-style rice paired with a side of refried beans, often garnished with cilantro.

Served as a side, this dish features sliced jalapeño peppers, prepared to enhance their natural spice and zest.

Crispy tortilla chips served with a side of freshly prepared salsa.

A side of freshly prepared tortillas, available in either corn or flour, made to complement any dish.

A generous serving of freshly fried corn tortilla chips, typically includes a hint of salt for added taste.

Flat, crispy corn tortilla typically includes beans, lettuce, guacamole, and tomatoes, often garnished with shredded cheese.

Grilled chicken wrapped in a flour tortilla, typically includes cheese and burrito sauce.

A soft taco filled with grilled chicken, typically accompanied by lettuce and shredded cheese, wrapped in a flour tortilla.

Corn tortilla chips, freshly made and lightly salted, served in a small portion.

Cornmeal filled with a savory mixture, traditionally steamed within a corn husk.

A flour tortilla folded and filled with melted cheese, typically served as a simple yet satisfying dish.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with lettuce and tomatoes.

Fresh cilantro, typically used to add a bright and citrusy flavor to various dishes, enhancing the overall taste with its herbaceous notes.

Fresh tomatoes, typically served as a complement to enhance the dish's flavors.

Poblano pepper stuffed with cheese, enveloped in egg batter, and deep-fried, traditionally garnished with ranchero sauce.

A crispy corn tortilla typically includes a layer of beans, topped with lettuce, cheese, and a spread of salsa.

Cooked cactus typically includes a mix of onions, cilantro, and a hint of lime, served as a complementary vegetable side.

Cheesy burrito duo. Choice of corn or flour tortilla.

Grilled shrimp on a corn tortilla, typically includes lettuce, pico de gallo, and a touch of chipotle mayonnaise.

Lettuce, tomatoes, and sour cream, typically accompanied by shredded cheese, compose this crema salad.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

A flour tortilla filled with eggs, typically includes cheese and a variety of breakfast meats, wrapped and served as a morning meal option.

Onions prepared as a side dish, typically served in a manner complementing the main course.

Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices, prepared to complement any meal.

Hard shell corn tortilla typically includes ground beef, lettuce, and shredded cheese.

Corn tortilla rolled and filled with meat or cheese, typically includes a generous topping of enchilada sauce and melted cheese.

Freshly diced tomatoes, onions, and cilantro, typically seasoned with lime juice and jalapeños.

Crisp lettuce often accompanied by a light dressing and a selection of toppings such as pico de gallo or queso fresco.

A side of mixed shredded cheese, typically including a blend of cheddar and Monterey Jack, intended as a topping or addition to dishes.

Grilled or fried fish nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream typically make up this dish, often served in a crispy tortilla bowl.

A blend of shredded Monterey Jack and cheddar cheese, typically served as an accompaniment to enhance Mexican dishes.

Fresh avocado, sliced and served as a simple, yet complementary side.

Pinto or black beans, prepared and served as a traditional Mexican side, may include cheese or seasonings.

A deep-fried flour tortilla typically filled with a savory meat, garnished with lettuce, sour cream, and guacamole.

Whole jalapeños, typically pan-fried and seasoned, served as a spicy accompaniment.